There's something about a recent study published in the Journal of Nutrition Education and Behavior that got me thinking. Thinking big. Their research suggests that cooking skills developed as a young adult are likely to have long-term benefits for their future health, nutrition and wellbeing. But what if it isn't just their own health that learning how … Continue reading Could food education save the world?
The recent article released by the Guardian today [21 October 2017] shares the shocking truth that our insect ecosystems are collapsing due to human pressures. This could be a catastrophe. Insects are an integral part of life on Earth The shocking article titled 'A giant insect ecosystem is collapsing due to humans. It's a catastrophe' … Continue reading Insect abundance drops 75% over 27 years
Food. Something we all take for granted, but our agricultural productions and market demands are huge contributors to habitat destruction and climate change, as well as affecting the livelihoods of many farmers across the UK. We’re spending more money than ever before to get what we want when we want it. We have become a nation … Continue reading The War On Waste – food, clothes and other recyclables #wastenot
If you are anything like me and are reconsidering the decisions you make as a consumer, then what you wear could be one of the biggest. Yes, I've known about the sweatshops and the human rights issues, the animal cruelty, the waste and pollution etc, but until recently I never really thought there was much my small … Continue reading Ethical fashion – reconsider your wardrobe
On the 12th April 2016, ZSL hosted a panel discussion on the controversial subject of Natural Capital. We heard from three individuals, chaired by Jonathan Porritt, all of different mindset toward the subject. The debate was powerful and captured new lines of thinking that hadn’t been drawn out in the multitude of previous debates. This … Continue reading Natural capital: what’s in it for biodiversity?